Executive Chef Opportunity at Zannier Hotels Phum Baitang – Siem Reap, Cambodia
Zannier Hotels Phum Baitang, a sanctuary of soulful simplicity nestled among rice paddies and tropical gardens, is seeking a visionary Executive Chef to lead its culinary journey rooted in Khmer heritage.
Our cuisine is a tribute to Cambodia’s rich gastronomic traditions - elevated with elegance, authenticity, and seasonal integrity. From market-fresh herbs to rice harvested on-site, every dish tells a story of place, people, and purpose.
What You’ll Lead:
- Two signature restaurants: Bay Phsar and Hang Bay, each offering immersive dining experiences
- Culinary collaborations, market tours, and cooking classes that connect guests to Cambodia’s soul
- Seasonal menu development aligned with our organic garden and rice harvest
- Integration of wellness cuisine and bespoke dining for special occasions
Why Zannier Phum Baitang:
- A Green Globe-certified property with a deep commitment to ecological and cultural stewardship
- A team defined by loyalty, pride, and shared achievement—with nearly 50 members serving over a decade
- A place where hospitality is heartfelt, and every detail reflects care, craft, and connection
What We’re Looking For:
- A passionate culinary leader with deep respect for Khmer Flavors and techniques
- Proven experience in luxury hospitality, with a flair for storytelling through food
- Commitment to sustainability, local sourcing, and farm-to-table philosophy
- Ability to inspire and mentor a loyal, talented kitchen brigade
- Creativity in designing menus that resonate with both international guests and local culture
If you believe cuisine can be a bridge between cultures, a celebration of heritage, and a catalyst for meaningful guest experiences - we’d love to hear your story.
To apply or inquire, please send you Curriculum Vitae to hrm.phumbaitang@zannier.com
