{"id":214950,"date":"2021-07-29T14:44:55","date_gmt":"2021-07-29T12:44:55","guid":{"rendered":"https:\/\/dev.zannier.com\/?p=214950"},"modified":"2021-08-16T13:20:34","modified_gmt":"2021-08-16T11:20:34","slug":"accord-mets-vin","status":"publish","type":"post","link":"https:\/\/www.zannier.com\/en\/recipe-1\/","title":{"rendered":"Accords Mets & Vins"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.4.9″][et_pb_row column_structure=\u00a0\u00bb3_5,2_5″ _builder_version=\u00a0\u00bb4.6.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb|124px||auto||\u00a0\u00bb][et_pb_column type=\u00a0\u00bb3_5″ _builder_version=\u00a0\u00bb4.6.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_accordion _builder_version=\u00a0\u00bb4.6.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb301px\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][et_pb_accordion_item title=\u00a0\u00bbTARTE AUX FRUITS ROUGES, CR\u00c8ME VANILL\u00c9E AU MASCARPONE\u00a0\u00bb open=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.6.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]Preparation:<\/span><\/p>\n

Pre-cook blind<\/strong> a shortcrust pastry with almond powder. Whip to obtain a firm cream in a very cold bowl<\/strong>. Add 250 grams of mascarpone, 30 centiliters of whipping cream, 50 grams of sugar and the seeds of a vanilla pod. Spread the cream<\/strong> on the bottom of the cooled tart and place 500 grams of washed and dried<\/strong> red fruits.<\/p>\n

Goes well with our cuv\u00e9e Le\u00a0Clos de Capelune Ros\u00e9 <\/strong>or L’Excellence ros\u00e9<\/strong>.<\/p>\n

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Preparation:<\/span><\/p>\n

Brown in a pan<\/strong> 300 grams of porcini mushrooms in strips with a clove of garlic, a carrot, a small onion and half a leek, all finely chopped<\/strong>. Once it is well browned, add 150 grams of previously cooked<\/strong> lentils and 100 grams of liquid cream. Season and mix!<\/p>\n

Goes well with our cuv\u00e9e Le Clos de Capelune Blanc<\/strong> or\u00a0L’excellence Blanc.<\/b><\/p>\n

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Preparation:<\/span><\/p>\n

Our secrets for the perfect cooking of a piece of meat. You must <\/span>take out your piece of meat<\/strong> at least 1 hour before from the refrigerator. In a thick-bottomed frying pan, melt a spoonful of butter and a spoonful of oil. Then, <\/span>place the meat in the pan when it is very hot<\/strong> to form a crust around the meat which will lock in the juices to <\/span>make it tender<\/strong>. Add a sprig of thyme on the first side. Depending on the thickness of the meat and the desired cooking time, cook for 2 to 10 minutes per side and then let it rest for 5 minutes to <\/span>let the meat relax<\/strong>.<\/span><\/p>\n

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Discover the food and wine pairings of Ch\u00e2teau Saint-Maur Cru Class\u00e9<\/p>","protected":false},"author":3,"featured_media":215184,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/posts\/214950"}],"collection":[{"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/comments?post=214950"}],"version-history":[{"count":9,"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/posts\/214950\/revisions"}],"predecessor-version":[{"id":215234,"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/posts\/214950\/revisions\/215234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/media\/215184"}],"wp:attachment":[{"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/media?parent=214950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/categories?post=214950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zannier.com\/en\/wp-json\/wp\/v2\/tags?post=214950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}